B2B Ingredient Marketplace
Fine dining restaurants sell surplus foie gras, truffles, aged cheeses, and rare proteins directly to meal prep companies and catering startups — before it spoils.
Founding seller offer: one-time listing fee with Stripe checkout.
The ingredients your clients expect — at margins that work
List excess inventory in minutes. Set your price. We handle buyer discovery and payment — you avoid waste and recover cost on premium stock that would otherwise go unsold.
Source Michelin-grade ingredients directly from the kitchens that use them. Consistent supply of truffles, foie gras, and artisan cheeses at 40–60% below wholesale.
Founding Seller Plan
Restaurants can activate a Carafex seller profile for a one-time $49 listing fee. Checkout opens in Stripe, and buyers can still join the waitlist below.
Seller Listing Fee
We're launching in select cities. Get early access and founding member pricing.